About Us

About Us

Nandi Upachar is a highly treasured culinary brilliance, located at 29/5, Hoysala Corpus, Rani Circle – BB road, on the way to the Bangalore International Airport (Kempegowda International Airport). Part of the prestigious group called SLV enterprises.

Counted among the most promising veg restaurants in Bangalore, we offer the finest Indian cuisine in an A/C environment. The food is prepared by experienced Chef’s in an Open Kitchen background. A 25 feet wide clear glass wall shows the entire kitchen area. Apart from the 280+ seat and dine experience on the ground floor, our team can also accommodate individual requests for private banquets. We take pride in being one of the best ‘North Bangalore’ restaurants to serve a multi-veg cuisine. We have Kesari Bhath, Masala Dosa, Benne Dosa, Bhutte Angare Salad, Palak Paneer, Dum Aloo Kashmiri, Veg Kabab Platter, Baby Corn Manchurian, Crispy Fried Vegetables, Khara Bhath, Cream Of Mushroom Soup, Garlic Naan, Singapore Fried Rice, Malai Kofta, Sabzi Dum Biryani, Veg Szechuan (Sichuan) Noodles, Pav Bhaji, Chaat varieties, Ice-creams, Kulfi, Rabdi and many more delectable recipes that will delight your taste buds.


Length and breadth Vegetarian Nandi Upachar is a fine dining restaurant in Bangalore, is popular only for its lip-smacking dishes and delectable taste; only believes in client satisfaction, quality service and tasty food. Each cuisine under this roof is made by using the choicest ingredients experientially used in that dish by master chefs. Traditionally rich and authentic taste lingers in one’s mind after experiencing Nandi Upachar snacks and savories.
Our vegetarian recipe procedures are very carefully assessed on the kitchen counter, for flavor and spices.

Stopovers and Takeaways

Whether, it’s a 45 minute stopover for your family or a planned Nandi Hills trip for your entire group. Just give the branch manager a call and he’ll make sure you leave this place with a smile. We can provide immediate takeaways too; in case, you don’t want to sit and eat – just speak to the manager for details. We take cleanliness and hygiene very seriously. Our stand-alone restaurant only serves RO water (Reverse Osmosis) and mineral water. Hygienic rest rooms and ample car parking space are most important highlights that keep our clients coming back to Nandi Upachar.

Pilgrimage And Travelogues

Chikkballapur district brings in most of our visitors, people with tour plans for Shirdi Sai Baba, Bhoganandishwaraswamy Temple, or those who come for the excellent view stop here at Nandi Upachar. Some look forward to see the rivers – Pennar, Palar and Arkavati. This dine in restaurant is suitably positioned with huge parking facilities, on National Highway – NH7. It strikes as a customary pit stop paradise for all commuters, travelers’ scheduling their weekend Nandi Hills’ getaway. Loyal patrons’ visiting the Nandi shrine, have preferred our modern Devanahalli multi-cuisine joint for inexpensive food variety and trained staff.


We are open from 7 in the morning to 11:00 pm in the night. Every one hour our staff goes through a clean your hands drill. Flawlessly hygienic eat-out for your group on an unplanned long drive, planned adventure trips, nature’s trail, highway travelers, or even commuters leaving from airport heading Hyderabad and Telangana. A totally noncommercial, Nandi hills and other highway weekend getaways bring in limited choice of food and hygiene – Nandi Upachar fills in this gap and makes this pictorial trip worth the wait. At this veg restaurant in Bangalore, heavy-duty performance in catering, parcel takeaways and fine-dining helps keep the food and beverage departments in-house profitable.


Client Testimonials


Years of Experience


Sq Ft Restaurant